Seasonal gardening involves planning and maintaining a garden according to the specific needs and conditions of each season. Here's a general overview of how you might approach seasonal gardening:

Spring:

• Spring is a time for planting many vegetables and flowers. Prepare the soil by adding compost and other organic matter.
• Plant cool-season crops like lettuce, spinach, peas, and radishes early in the season.
• Start seeds indoors for warm-season vegetables like tomatoes, peppers, and squash to transplant outdoors after the last frost date.
• Focus on cleaning up the garden, removing debris, and pruning back any overgrown plants from winter.

Summer:

• Water regularly, especially during hot and dry periods. Mulch around plants to conserve moisture and suppress weeds.
• Harvest crops as they mature to encourage continued production.
• Watch for pests and diseases, and take appropriate measures such as handpicking, using insecticidal soap, or applying organic pesticides if necessary.
• Continue planting heat-loving crops like tomatoes, cucumbers, beans, and corn if space allows.

Fall:

• Plant cool-season crops again as temperatures start to cool down, such as carrots, beets, kale, and cabbage.
• Clean up spent plants from summer crops and add them to the compost pile.
• Consider planting cover crops like clover or winter rye to improve soil fertility over the winter.
• Protect tender plants from early frosts with row covers or cold frames.

Winter:

• In colder climates, focus on planning next year's garden, ordering seeds, and repairing garden tools and structures.
• Continue to monitor and maintain compost piles.
• Consider growing cold-hardy vegetables like kale, Brussels sprouts, and winter squash in a greenhouse or under row covers if you have the facilities.

Throughout the year, it's important to observe your garden regularly, staying attentive to its changing needs and adapting your care accordingly.